Spaghetti con Radicchio
- 2 heads of Radicchio
- 1 cup of chicken stock
- 1 small onion
- 2 cloves of garlic
- Extra virgin olive oil
- Salt and Pepper
- Grated Parmigiano
Wash the radicchio heads and blanch in gently boiling water for 1 minute.
Drain the leaves, cool and chop finely.
Sauté the onion in 1 table spoon of oil and cook until translucent.
Add the radicchio and chopped garlic.
Cook for about 5 minutes and then add warm stock and two tbsp. of olive oil.
Add salt and pepper, cook for 20-30 minutes at medium heat.
Cover to keep in moisture or add more stock.
Add some spaghetti with sauce and add cheese.